| 翻訳と辞書 |
Anna Lappé
Anna Lappé is an author and educator, known for her work as an expert on food systems and as a sustainable food advocate. The co-author or author of three books and the contributing author to over ten others, Anna’s work has been widely translated internationally and featured in ''The New York Times'', ''Gourmet'', ''O, The Oprah Magazine'', ''Domino'', ''Food & Wine'', ''Body+Soul'', ''Natural Health'', ''Utne Reader'', and ''Vibe'', among other outlets. With her mother Frances Moore Lappé, Anna co-founded the Cambridge-based Small Planet Institute, an international network for research and popular education about the root causes of hunger and poverty. The Lappés are also co-founders of the Small Planet Fund, which has raised nearly $1 million for democratic social movements worldwide, two of which have won the Nobel Peace Prize since the Fund’s founding in 2002.〔(【引用サイトリンク】title=Anna Blythe Lappé )〕 Anna’s research on sustainable agriculture has taken her from Brooklyn to South Korea, China, Bangladesh, India, Poland, France, Italy, Mali, Kenya, South Africa, Zimbabwe, Botswana, Brazil, Mexico, Canada, and beyond.〔(【引用サイトリンク】title=The Team - Food MythBusters )〕
Her current project, Food MythBusters is a new collaborative project to bust myths about industrial agriculture and share the positive story of sustainable farming through creative movies, an online action center, and grassroots events. Food MythBusters is an initiative of the Real Food Media Project, directed by Anna Lappé, and whose mission is to inspire, educate, and grow the movement for sustainable food and farming. A project of Corporate Accountability International, the Food MythBusters coalition includes some of the most important food and farming organizations in the country, including Land Stewardship Project, Family Farm Defenders, Food Tank, Coalition of Immokalee Workers, Institute for Agriculture and Trade Policy, Food and Water Watch, Food Chain Workers Alliance, Real Food Challenge, Slow Food USA, Small Planet Institute, and Sustainable Table.〔(【引用サイトリンク】title=Our Friends - Food MythBusters )〕
Her latest book, ''Diet for a Hot Planet: The Climate Crisis at the End of Your Fork and What You Can Do About It'' (Bloomsbury, 2010), was named by Booklist and Kirkus as one of the best environmental book’s of the year. Anna is also the co-author of ''Hope’s Edge'' (Tarcher/Penguin 2002), which chronicles social movements fighting hunger around the world, and ''Grub: Ideas for an Urban Organic Kitchen'' (Tarcher/Penguin, 2006), showcasing the ecological and social benefits of sustainable food with seasonal menus from chef Bryant Terry.〔
== Biography ==
She is the daughter of author Frances Moore Lappé and toxicologist Marc Lappe. Anna holds an M.A. in Economic and Political Development from Columbia University’s School of International and Public Affairs and graduated with honors from Brown University. From 2004 to 2006, she was a Food and Society Fellow, a national program of the WK Kellogg Foundation. In 2010, she was the first "Innovator" with the Glynwood Institute for Sustainable Food and Farming. Among other consulting and advisory roles, Anna is an active board member of Rainforest Action Network and an advisor to the International Fund to Amplify Agro-Ecological Solutions. Born in Yonkers, she lives in the Bay Area with her husband and daughters.〔
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
■ウィキペディアで「Anna Lappé」の詳細全文を読む
スポンサード リンク
| 翻訳と辞書 : 翻訳のためのインターネットリソース |
Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.
|
|